VAN DER VALK HOTEL AMSTERDAM-AMSTEL INTRODUCES SUSTAINABLE MENU BASED ON 'BIODIVERSITY ON YOUR PLATE'

Van der Valk Hotel Amsterdam-Amstel is taking an important step towards sustainability by being one of the first hotels within the chain to cook according to the principles of 'Biodiversity on your Plate' (BOYP), an initiative by Dutch Cuisine. With this approach, the hotel focuses on using local, seasonal, and sustainable products that contribute to the preservation and restoration of Dutch biodiversity.