:quality(85))
THE ICONIC APPLESAUCE WITH CHERRY
Van der Valk is known for its hospitality, comfort, and delicious dishes, but there is one simple detail that has held a special place in the hearts of our guests for years: the cherry on the applesauce. This small, colorful detail has become an iconic part of the Van der Valk experience. But why has that cherry on the applesauce become so special? We delved into the history and meaning of this beloved element next to the plate.
THE ORIGIN OF THE CHERRY ON THE APPLESAUCE
The tradition of the cherry on the applesauce The tradition of serving apple sauce with a cherry at Van der Valk goes back several decades. In the 1960s, when Van der Valk was rapidly expanding with new restaurants and hotels, serving apple sauce with a cherry became a common practice. It has never been entirely clear why the cherry made its appearance, but it seems to have been a playful addition intended to make the meals a bit more cheerful. The cherry served as a visual treat and quickly became a permanent part of the tradition. homemade applesauce which was served with many main courses.
NOSTALGIA AND RECOGNIZABILITY
For many people, the cherry on the applesauce evokes a feeling of nostalgia It reminds of family dinners, birthdays, and holidays at Van der Valk. It is a small, but iconic detail that brings many guests back to their childhood and past experiences.
A SMALL DETAIL WITH GREAT MEANING
Whether you are dining at Van der Valk for the first time or have been a regular guest for years, that cherry on the applesauce will always bring a smile to your face. It is a small but cherished reminder of the simple, hospitable charm.
:quality(85))