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We also have our own vegetable garden where fresh ingredients are grown for our kitchen.\"","6:6","content-two-columns",{"_uid":454,"blocks":455,"gridSm":451,"section":19,"component":452},"34d69421-505e-4cab-b3ec-3f339e9a9cb0",[456,475],{"_uid":457,"align":359,"blocks":458,"component":384},"17ec78f6-8cc9-470f-8ee0-6d6f72e95c3d",[459],{"_uid":460,"text":461,"title":19,"section":19,"titleTag":332,"component":333,"textAlign":353},"2dd5e70b-3b36-4293-b152-fc84e1c5efce",{"type":110,"content":462},[463,468,470],{"type":113,"attrs":464,"content":465},{"textAlign":125,"key":367},[466],{"text":467,"type":118},"Sustainability also plays a role during guests' stays. Through the Green Stays program, guests staying multiple nights can choose to skip room cleaning for a day. 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The hospitality, the relaxed atmosphere, and the location between nature and close to the sea still form the foundation of the hotel.",{"type":113,"attrs":520},{"textAlign":125,"key":376},{"type":113,"attrs":522,"content":523},{"textAlign":125,"key":435},[524],{"text":525,"type":118},"In culinary terms, Luiten doesn’t have to think long about his favorite. \"I think the Iberico steak is fantastic. At the same time, you see that some classics remain popular. No matter how often we update the menu, the schnitzel remains the absolute favorite for many guests.\"",{"type":113,"attrs":527},{"textAlign":125,"key":438},{"type":113,"attrs":529,"content":530},{"textAlign":125,"key":444},[531],{"text":532,"type":118},"There is also something special on the roof. A special falcon nest has recently been placed there. \"On average, it takes about six months for a pair of falcons to settle there. We have a webcam on it, so everyone can watch. Sooner or later, the falcon will perch here.\"","page-content",[],"Van der Valk, Den Haag-Wassenaar, Alex Luiten, hotel industry, family business, hotel director, sustainability, Green Stays, BREEAM, solar panels, bio-digester, hotel renovation, hospitality, Dutch hotels, hotel stay",{"id":303,"alt":19,"name":19,"focus":19,"title":19,"source":19,"filename":304,"copyright":19,"fieldtype":305,"meta_data":537,"is_external_url":178},{"size":307},"opgroeien-in-een-van-der-valk-familie-leidt-niet-vanzelf-tot-een-carriere-in-de-hotellerie-","en/nieuws/opgroeien-in-een-van-der-valk-familie-leidt-niet-vanzelf-tot-een-carriere-in-de-hotellerie-",-230,[],536165299,"0cfd914c-1bb6-4a7b-a6b2-5570b0603372","2026-07-30T12:38:02.485Z",[],"nieuws/opgroeien-in-een-van-der-valk-familie-leidt-niet-vanzelf-tot-een-carriere-in-de-hotellerie-",[548,549,550],{"path":546,"name":125,"lang":182,"published":125},{"path":546,"name":125,"lang":187,"published":125},{"path":546,"name":125,"lang":189,"published":125},[],1785422666777]