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Geben Sie die Mischung in einen Spritzbeutel.",{"type":113,"attrs":568},{"textAlign":125,"key":456},{"type":113,"attrs":570,"content":571},{"textAlign":125,"key":462},[572],{"text":573,"type":118},"• Mischen Sie etwas Olivenöl, die Sojasoße und den",{"type":113,"attrs":575,"content":576},{"textAlign":125,"key":468},[577],{"text":578,"type":118}," Saft der Limetten zu einer Sojasoßen-Marinade.",{"type":113,"attrs":580},{"textAlign":125,"key":474},{"type":113,"attrs":582,"content":583},{"textAlign":125,"key":477},[584],{"text":585,"type":118},"• Schneiden Sie die Tomaten und Avocados in Würfel, hacken Sie die",{"type":113,"attrs":587,"content":589},{"textAlign":125,"key":588},"p-14",[590],{"text":591,"type":118}," Schalotten fein und schneiden Sie die schwarze Radieschen in dünne Streifen",{"type":113,"attrs":593,"content":595},{"textAlign":125,"key":594},"p-15",[596],{"text":597,"type":118}," mit Hilfe einer Mandoline oder eines Sparschälers.",{"type":113,"attrs":599},{"textAlign":125,"key":600},"p-16",{"type":113,"attrs":602,"content":604},{"textAlign":125,"key":603},"p-17",[605],{"text":606,"type":118},"• Vermischen Sie den Lachs, die Avocado, die Tomaten, die Schalotten,",{"type":113,"attrs":608,"content":610},{"textAlign":125,"key":609},"p-18",[611],{"text":612,"type":118}," die schwarzen Sesamsamen und die Sojasoßen-Marinade.",{"type":113,"attrs":614},{"textAlign":125,"key":615},"p-19","Zubereitungsweise ",{"_uid":618,"text":619,"title":19,"section":19,"titleTag":336,"component":337,"textAlign":488},"0cb1eda2-7d61-468b-b432-31c31c9ed83f",{"type":110,"content":620},[621,635],{"type":343,"attrs":622,"content":623},{"level":371,"textAlign":125},[624,630],{"text":625,"type":118,"marks":626},"Anrichten:",[627,629],{"type":396,"attrs":628},{"color":19},{"type":351},{"text":631,"type":118,"marks":632}," ",[633],{"type":396,"attrs":634},{"color":19},{"type":113,"attrs":636,"content":637},{"textAlign":125,"key":368},[638],{"text":639,"type":118},"Formen Sie das Tatar mit Hilfe eines Kochrings zu sauberen Runden. Garnieren Sie es mit der Wasabi-Mayonnaise, schwarzen Radieschen, Korianderkresse und, wenn gewünscht, essbaren Blumen und exotischer Fruchtpüree.","page-content","Lachs-Tartar",[],"Rezept, Hauptgericht, Lachs-Tatar, Lachs, FeinDining, Gerichte","Chefkoch Geoff Roy Aricat (‘Djo’) fühlt sich in der Küche von La Plagette, dem neuen Strandclub vom Van der Valk Hotel Saint-Aygulf, ganz zuhause. ‘Meine Mutter ist auch Chefköchin, und mein Vater liebte es zu kochen, also wurde ich immer mit köstlichem Essen verwöhnt. Und das ist, was mir am meisten Spaß macht: Gerichte zuzubereiten, die die Geschmacksknospen kitzeln.’",{"id":310,"alt":19,"name":19,"focus":19,"title":19,"source":19,"filename":311,"copyright":19,"fieldtype":312,"meta_data":646,"is_external_url":178},{"size":314},"zalm-tartaar","de/food/recepten/zalm-tartaar",-10,[],86191431379104,"5696509d-5397-4f69-8156-b2aede20456b",[],"food/recepten/zalm-tartaar",[656,657,658],{"path":654,"name":125,"lang":186,"published":125},{"path":654,"name":125,"lang":182,"published":125},{"path":654,"name":125,"lang":189,"published":125},[],1786975401089]